Chicken momos are a lip-smacking traditional dish from Tibet. While many people refer to momos as dim sums or dumplings, they are not the same thing. I was as surprised as you are right now! This is simply because dim…

How to Make Momos at Home

The Ultimate Guide to Spices used in an Indian Kitchen
The secret behind the amazing taste and aura of Indian food is the brilliant Indian masalas which are generously added. It is these spices which lead to the rich fulfilling taste that you get from all the Indian foods. You will be…

Wellness 101 with Nutritionist Manisha Arora @TAF Wellness
“It doesn’t matter how long you live but the quality you add to your life.” Allison Maslan on Impact Theory talks about how Homeopathy and Holistic Wellness changed her life. “Homeopathy has been here for more than 200 years. Western…

Food Traditions in India
A huge part of our identity comes from what we’ve acquired and inherited over the years. Who we are, as an individual and as a community, is influenced largely by the traditions and social customs we follow. India is a…

The Kulcha Culture: What lies beneath the taste!
Hunger abode! Kulcha, the luscious taste of India has more to it than just being loaded with dollops of butter and sprinkled sesame seeds. Northern India, known for its cold weather, warm people and hard to navigate small roads is…

How to make Besan ka Sheera: Granny’s Age Old Cold and Cough Remedy
If you are a Punjabi, then you must trust “Dadi Maa ke gharelu nuskhe” (Granny’s home remedies). These home remedies use more natural ingredients, and they work better in some cases. Let me put it out there: I am no doctor but this…

National Food of India
My favorite Indian dish is Rajma Chawal. It’s the one thing on my palette that without a doubt looks at Chinese ‘delicacies’ as if those were untouchables. But then, there are a vast number of dishes that could give such…

BASIC PRINCIPLES FOR MAKING CUPCAKES: ESSENTIAL TIPS
1.PREHEAT THE OVEN By preheating the oven to the indicated temperature, you are creating a perfect environment for your cupcakes to bake and grow properly. The recipes usually take yeast, baking soda (in some recipes even the two) or clear…

The Good Bowl – Does it actually taste good?
The Good, The Better, The Best! But which is the appropriate category for this particular outlet? I mean does ‘The Good Bowl’ really deliver some Good Bowls or not? Well, let’s just get onto this conversation and discuss what all…

Plastic in Our Food
Not long ago, plastic was invented by humans out of sheer goodwill. And until then, it was an unknown non-biodegradable substance made up by fusing several biodegradable ones. So elegant, that in the most recent times we’ve seen it leave…